{"product_id":"crown-verity-cvpz36mb","title":"Crown Verity CVPZ36MB Professional Series 36 inch Mobile Pizza Oven with 42,500 BTU, Volcanic Stones, Wind Shield, Auto-Ignition and Caster Wheels in Stainless Steel (Liquid Propane)","description":"\u003cdiv\u003e\u003cb\u003e36\" Mobile Pizza Oven\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003ePerfect for the caterer or restaurant chef who wants mobility combined with power and capacity. This 36\" Mobile Pizza Oven provides additional cooking space, providing the perfect combination of efficiency and mobility.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eThe Mobile Pizza Oven model is available as either liquid propane (LP) or natural gas (NG)\u003c\/li\u003e\n\u003cli\u003ePizza Oven body and legs are made of 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e12,500 BTUH stainless steel burners and 5,000 BTUH Advanced Pilot System\u003c\/li\u003e\n\u003cli\u003eTwo 14” wheels and two total lock casters\u003c\/li\u003e\n\u003cli\u003eReady to use: ships completely assembled on a skid\u003c\/li\u003e\n\u003cli\u003eTank holder(s) on back of unit that hold 20 lb. propane tank(s)\u003c\/li\u003e\n\u003cli\u003eTwo stage regulator(s) and hose(s) on LP models\u003c\/li\u003e\n\u003cli\u003eSingle gas connection and a 10 ft quick disconnect on NG models\u003c\/li\u003e\n\u003cli\u003eUses a special Volcanic Cooking Stone. This stone can absorb and maintain high heats and its smooth texture and low porosity prevents sticking\u003c\/li\u003e\n\u003cli\u003eEach 12” cooking tile is independently temperature controlled, allowing the user to bake different food items or pizza types at the same time\u003c\/li\u003e\n\u003cli\u003eIncludes crumb tray below the cooking stones and burners\u003c\/li\u003e\n\u003cli\u003eThe dual dome system provides optimum temperature capture for a reliable and consistent heat\u003c\/li\u003e\n\u003cli\u003eStainless steel pilot burner tube system\u003c\/li\u003e\n\u003cli\u003eRemoveable windguards and center finishing shelf\u003c\/li\u003e\n\u003cli\u003eIncludes pizza oven door cover\u003c\/li\u003e\n\u003cli\u003eFactory technician tested prior to shipping\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eWhy Buy Crown Verity CVPZ36MB\/CVPZ36MBNG \u003cspan\u003e36\" Mobile Pizza Oven\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial 304 Stainless Steel: \u003c\/b\u003eBuilt with heavy-duty, weather-resistant 304 stainless steel across the unibody frame, mobile cart structure, legs, and internal components for maximum durability in outdoor commercial settings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVolcanic Stone Cooking Deck: \u003c\/b\u003eFeatures a 35.5\" x 16\" surface made from natural, low-porosity Italian volcanic stone tiles that absorb intense heat to prevent sticking and deliver evenly baked, crisp crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpanded Cooking Capacity: \u003c\/b\u003eOffers an enlarged deck area that accommodates up to three 10-inch pizzas at once, making it ideal for higher-volume catering events and busy food service operations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e42,500 BTU Burner System: \u003c\/b\u003ePowered by three 12,500 BTU main burners and a 5,000 BTU advanced pilot system to rapidly reach high cooking temperatures and maintain consistent flame stability outdoors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIndependent Deck Temperature Control: \u003c\/b\u003eAllows operators to control temperatures across the individual cooking tiles, enabling simultaneous baking of different menu items or pizza styles at distinct heat levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBuilt-In Mobile Cart Design: \u003c\/b\u003eEquipped with two 14-inch rugged wheels, two total-lock swivel casters, push handles, and dual rear LP tank holders to make transport effortless across event venues or outdoor patios.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003eQ: What is the CV-PZ36-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The CV-PZ36-MB is a 36-inch mobile commercial outdoor pizza oven built on a heavy-duty wheel cart designed for high-volume catering, event venues, and commercial food service.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What are the primary materials used in the construction of the CV-PZ36-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It is constructed from commercial-grade 304 stainless steel across its exterior unibody, mobile cart structure, legs, and interior burners for maximum weather resistance and long-term durability.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What type of baking surface does the CV-PZ36-MB use?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It features natural Italian Volcanic Cooking Stones that absorb intense heat with low porosity, preventing dough sticking and ensuring crisp, evenly baked crusts.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How many pizzas can the CV-PZ36-MB bake at one time?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The 35.5\" x 16\" cooking deck is sized to accommodate up to three 10-inch or 11-inch pizzas simultaneously.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How does the CV-PZ36-MB heat system work?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It utilizes a dual-dome heat capture system powered by three main burners and an advanced pilot system to deliver up to 42,500 BTUs, reaching internal temperatures up to 720°F–800°F.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How long does it take to bake a pizza in the CV-PZ36-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: Once preheated to cooking temperature, the high-output dual-dome heat distribution allows thin-crust artisan pizzas to bake in under 2 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: How is the CV-PZ36-MB designed for outdoor mobility?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: It is built onto an integrated mobile cart equipped with two 14-inch rugged wheels, two total-lock swivel casters, push handles, and rear LP tank holders.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eQ: What fuel type options are available for the CV-PZ36-MB?\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eA: The baseline CVPZ36MB runs on Liquid Propane (LP), while a Natural Gas (NG) option is available under model number CV-PZ36-MB-NG.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003e\u003cspan\u003ePros and Cons of \u003c\/span\u003e\u003cspan\u003eCrown Verity CVPZ36MB\/CVPZ36MBNG \u003c\/span\u003e\u003cspan\u003e36\" Mobile Pizza Oven\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan\u003e\u003cdiv\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHigh Volume Capacity: \u003c\/b\u003eThe expanded 35.5\" x 16\" deck comfortably holds up to three 10-inch pizzas at once, making it ideal for high-volume catering, festivals, and busy commercial kitchens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCommercial 304 Stainless Steel: \u003c\/b\u003eEngineered with heavy-duty, weather-resistant 304 stainless steel across the unibody frame, cart, legs, and burners for maximum outdoor longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigh-Output Performance:\u003c\/b\u003e Delivers 42,500 BTUs via three main burners and a pilot system, reaching temperatures up to 720°F–800°F and baking thin-crust pizzas in under 2 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eItalian Volcanic Stone Deck: \u003c\/b\u003eFeatures natural, low-porosity volcanic cooking tiles that absorb intense heat for non-stick cooking, quick recovery, and crisp crusts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeavy-Duty Mobility: \u003c\/b\u003eThe integrated mobile cart includes 14-inch rugged wheels, total-lock casters, push handles, and dual LP tank holders for smooth transportation across event spaces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSubstantial Space Requirement: \u003c\/b\u003eThe 36-inch width and built-in mobile cart create a large footprint, requiring significant floor space during operation and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHigher Capital Investment: \u003c\/b\u003ePriced for commercial food service operations, making it a major investment compared to residential units or smaller 24-inch models.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeavy Unit Weight: \u003c\/b\u003eHigher overall weight makes loading in and out of transport vehicles more demanding compared to tabletop or smaller mobile options.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eConclusion\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe Crown Verity CV-PZ36-MB is a commercial power-house designed specifically for caterers and high-volume outdoor food operations that need maximum pizza throughput. While its higher cost and larger physical footprint make it less practical for small venues or light duty, its 3-pizza capacity, 42,500 BTU dual-dome heat architecture, and durable 304 stainless steel construction deliver the performance and reliability required for demanding mobile catering environments.\u003c\/div\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Crown Verity","offers":[{"title":"CVPZ36MB","offer_id":50437573378304,"sku":"CVPZ36MB","price":8693.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/2287\/9488\/files\/CVPZ36MB_p248632.jpg?v=1790086684","url":"https:\/\/secure.shopappliances.com\/products\/crown-verity-cvpz36mb","provider":"Shop Appliances","version":"1.0","type":"link"}